High Yielding Kidney Beans

🪴We are committed to providing our customers with quality, affordable seeds. 🌱

🫘 Bred by experienced French breeders, these Kidney Beans are fast-growing, compact and robust, highly disease-resistant and high-yielding.
🌸You'll love their beautiful flowers and super rich, plump, crunchy Kidney Beans. Growing at the top of the plant, Kidney Beans are both ornamental and easy to harvest, allowing you to enjoy growing them from garden to table.

🌱Sowing
Sowing occurs from spring to winter in full sun, fertile soil, and well-cultivated conditions, as long as temperatures are above freezing. Bury seeds 1 inch deep in the soil, 4 inches apart, and 15 feet apart in rows.

🌱Container Planting
Sow seeds in large pots at least 15 to 20 inches in diameter and 15 inches tall, filled with fresh, moist, high-quality potting soil. After a few weeks, sow seeds in additional pots until the end of June for a long-lasting harvest.

🌱Planting Tips
Be sure to thin seedlings properly—you'll get more productive, disease-free plants if seedlings have enough room to mature.

🌱Harvest and Use
Pick these fragrant, flavorful white kidney beans frequently, at least every other day, or while the pods are still tender. The more beans you pick, the more your plant will yield. Quickly steam, sauté, or roast the beans until they're soft and crisp, then enjoy them to fully savor their enticing flavor.

Planting Depth: 1 - 1.5 inches
Days to Germination: 5-8 days
Days to Harvest: 43 days

🌈Advantages of white kidney beans

1. Supplement folic acid White kidney beans contain folic acid, so eating white kidney beans can supplement folic acid,

2. Promote physical development White kidney beans contain trace elements, which can promote physical development and are essential for human physical development

3. It can strengthen the spleen and stomach. White kidney beans contain protein and are rich in various amino acids. They can strengthen the spleen without being greasy, and can invigorate the qi and strengthen the spleen.

🥬Contraindications for consumption:

1. Be sure to cook it
Be sure to cook it. Raw white kidney beans contain substances that are harmful to the human digestive system. Cook them a little longer when cooking green beans.

2. Do not add vinegar
Do not add vinegar whether you are frying or boiling white kidney beans, because vinegar will reduce the nutrition of kidney beans

3. Do not eat too much
White kidney beans are rich in nutrition, but eating too much is not good. Eating too much can easily cause indigestion.

🥘Recipe recommendation: Dry-fried white kidney beans

Ingredients: white kidney beans, dried chili peppers, peppercorns, onions and garlic
Method:
1. Break the white kidney beans into sections, wash and drain, and cut the dried chili peppers into sections.
2. Fry the white kidney beans for 7 minutes in hot oil until the skin is crispy, remove and set aside.
3. Put oil in the pot, heat the oil and stir-fry the dried chili peppers, peppercorns, onions and garlic until fragrant, and add the white kidney beans.
4. Add 1 teaspoon of salt, 1 teaspoon of white sugar, and a little chicken essence and stir-fry evenly. Finally, sprinkle white sesame seeds and stir-fry for a few times.

♻️14 Days Easy Return & Exchange
Items can be returned or exchanged within 14 days from the delivered day.